Mix in a bowl almonds, flour and baking soda. In another bowl beat egg whites with a pinch of salt until stiff, add sugar and after a while also the yolks. When it is well combined, add melted butter and fresh cream and continue mixing with hand adding slowly the flour.
Finished the mixing turn the mixture into the baking mold lined with baking paper. Shake to level and place on top strawberries cut in half. Bake in preheat oven at 200 °C for 30 minutes until golden brown.
Take out of the oven and let cool, sprinkle with powdered sugar and serve with strawberry syrup and few fresh strawberries.
Instructions for strawberry syrup: Put roughly chopped strawberries with sugar in a saucepan and leave to rest for half hour. Then simmer over low heat for 15 minutes until you get a syrupy juice and strawberries soften. Strain it and let to cool before serving.