For long life of your cookware please follow these simple instructions:
Before the first use wash cookware with warm water and mild detergent, rinse well and dry with soft cloth
For best results before use always coat inside surface of the pan with thin layer of edible oil or grease, absorb exceeding oil with a towel. Cook on medium temperatures
Don’t overheat the pan; don’t leave it unattended on a heat source
Sudden changes of temperature may damage the coating and the pan base
Use with a hob size corresponting to the pan bottom diameter. Do not drag the cookware over the glass-ceramic hob to avoid possible damages. Always lift the cookware when you need to move it. Do not shake frypans, woks or stewpots on a cook top while cooking. Cookware bottom should always be well dry before placed on a cook top, in particular on a glass-ceramic plate, otherwise it will stick to the plate. Take care that both the hob and the cookware are perfectly clean to avoid any scratches to your glass-ceramic surface due to impurities. With gas cooker adjust the flame to cover only pan bottom.
• When stiring food in the pan always use wooden or plastic utensils.
• Do not cut food directly in the pan
• After each use eash the pan with sponge, warm water and mild detergent.
• Do not use wire scrub or abrasive cleaning means
• This type of cookware is dishwasher safe.